Slow Cooker Corned Beef and Cabbage

February 19, 2020 • 0 comments

A slow cooker meal that's perfect for St. Patrick's Day!
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (3-5 lbs) Thousand Hills Corned Beef Brisket
  • (3, Peeled and cut into large pieces) Carrots
  • (3/4 lb, halved) Small yellow potatoes
  • (1/2, cut into wedges) Small head green cabbage
  • (3.5 tbsp) Butter
  • (2 cloves) Garlic, minced
  • (1 tbsp, chopped) Parsley
  • (To taste) Salt and Pepper

Directions

  1. Remove Thousand Hills Corned Beef Brisket from package

2. Place the Corned Beef-fat side up- carrots, potatoes  and add 3 cups of water into the slow cooker.

3. Cover and cook on LOW for 6 hours.

4. Add cabbage on top of Corned Beef Brisket and cook on LOW for another 2 hours.

5. Remove the cabbage, Corned Beef, carrots, and potatoes from the slow cooker. Slice the Corned Beef against the grain.

6. Place the butter, garlic, parsley, salt and pepper into a small bowl. Microwave ingredients in 30 second increments until melted.

7. Drizzle the garlic butter over the carrots, potatoes, and cabbage. Place the Corned Beef and vegetables on a platter and serve with grain mustard on the side if desired.

Notes: If you prefer firmer veggies add them halfway through the cook time. 

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