Sliced Corned Beef

January 6, 2020 • 0 comments

Slice Corned Beef thin across grain and serve.

Ingredients

  • (1) Thousand Hills Corned Beef
  • Water
  • (As desired) Carrots and Cabbage

Directions

To Roast: 

Remove Corned Beef from package and place on meat rack fat side up

Cover bottom of deep roasting pan with 1/2" of water

Place rack and meat into pan and cover 

Cook at 350 degrees for 3 hours or until fork tender 

To Simmer:

Remove Corned Beef from package and place in a large pot

Cover with water and bring to a boil

Reduce heat and summer 3 to 4 hours or until for tender 

If desired, add raw carrots and cabbage for the last 45 minutes of cooking 

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