Mongolian Beef

November 12, 2018 • 0 comments

Mongolian Beef
Here is a quick recipe to bring a family favorite into your home!
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 8

Ingredients

  • (1 Unit) Beef for Stew
  • (1 tsp) Baking soda
  • (1/2 tsp) Kosher Salt
  • (1/2 tsp) Black Pepper
  • (5 tsp) Cornstarch
  • (1 Tbsp) Water
  • (1 Tbsp) Vegetable Oil
  • (1/2 tsp) Sesame Oil
  • (3 Tbsp) Oyster Sauce
  • (2 Tbsp) Soy Sauce
  • (1 Tbsp) Rice Vinegar
  • (1 Tbsp) Minced Garlic
  • (1 Tbsp) Minced Ginger
  • (1/2 cup) Diced White Onion
  • (1 cup) Red Bell Pepper
  • (1 cup) Green Bell Pepper
  • (2 Tbsp) Sliced Green Onions

Directions

INSTRUCTIONS
Cut the flank steak against the grain into 3/4-inch cubes.(If you use Thousand Hills Lifetime Grazed Beef for Stew it is already pre-cut!)

1. In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 tablespoon vegetable oil, and sesame oil.

2. Allow beef to marinate about 10 minutes while preparing the sauce and vegetables.

3. In a small bowl whisk together oyster sauce, soy sauce, rice vinegar, and 2 teaspoons cornstarch.

4. Heat a wok or large saute pan over high heat.

5. Add 2 tablespoons oil, once hot add the beef and stir to coat.

6. Spread beef evenly in the pan and allow to sear for 1 minute, stir and repeat, searing two more times, 3 minutes total cook time to brown the beef.

7. Add in ginger, garlic, and stir-fry for 30 seconds.

8. Add onions and bell peppers, stir-fry for 2 minutes.

9. Slowly pour the sauce into the pan, stirring until the sauce thickens, about 30-seconds.

10. Taste the beef and season with salt and pepper as desired.

11. Garnish with sliced green onions and serve hot with rice.

by
Steak Fajitas
May 7, 2018 • 0 comments